Find Restaurant Reviewer Opportunities in Portugal

In Portugal, a restaurant reviewer, known as a "crítico de restaurantes," has the important role of evaluating and critiquing dining experiences across the country. Portugal's gastronomy is known for its rich flavors, fresh seafood, and Mediterranean influences. Reviewers may have the opportunity to visit restaurants in cities like Lisbon, Porto, or Faro, as well as explore culinary offerings in coastal towns and rural areas. Portuguese cuisine features dishes such as bacalhau (salted cod), pastéis de nata (custard tarts), and francesinha (a hearty sandwich with multiple meats and melted cheese). To succeed as a restaurant reviewer in Portugal, one should have a discerning palate, a good understanding of Portuguese cuisine, and the ability to provide detailed and engaging reviews. The salary range for a restaurant reviewer in Portugal can vary depending on factors such as the publication, experience, and reputation. On average, reviewers can expect to earn between EUR 20,000 to EUR 40,000 per year. Hourly rates typically range from EUR 15 to EUR 30, depending on the nature of the review and the reviewer's expertise.