Find Kitchen Staff Opportunities in Portugal

In Portugal, a kitchen worker, known as a "trabalhador de cozinha," contributes to the rich culinary heritage of the country, which is renowned for its seafood, pastries, and regional dishes influenced by Mediterranean flavors.

Exciting fact: Portugal is famous for its traditional method of cooking codfish, known as "bacalhau," which has numerous variations and is considered a staple in Portuguese cuisine.

The primary duties of a kitchen worker in Portugal include food preparation, dishwashing, cleaning kitchen equipment, and maintaining cleanliness and hygiene standards. They may also assist in plating and garnishing dishes, as well as receiving and storing food supplies.

Key skills required for this role include good physical endurance, attention to detail, and the ability to work effectively as part of a team. Basic knowledge of food safety regulations is essential.

In Portugal, opportunities for kitchen workers can be found in various locations, including Lisbon, Porto, Faro, and Coimbra. Restaurants, hotels, and catering services are common employers.

The expected salary range for a kitchen worker in Portugal is typically between €12,000 and €20,000 per year. The hourly rate can range from €6 to €10. The exact salary may vary depending on experience, location, and the size of the establishment.