Find Fishmonger Opportunities in Portugal

In Portugal, a fishmonger, known as "pescador," is responsible for selling and preparing fresh fish and seafood. They can be found in fish markets, local fishmonger shops, or coastal cities like Lisbon, Porto, or Faro, offering customers a wide range of seafood options.

Portugal has a rich fishing tradition and a strong connection to the sea. Fishmongers in Portugal may work with catches like sardines, sea bass, or octopus. The country's cuisine features iconic dishes such as "bacalhau" (salted cod) and "caldeirada" (fish stew), highlighting the importance of fishmongers in the local gastronomy.

The main duties of a fishmonger in Portugal include receiving and inspecting seafood shipments, cleaning, filleting, and portioning fish, advising customers on cooking techniques and recipe ideas, and ensuring the quality and freshness of the seafood.

Key skills for a fishmonger in Portugal include extensive knowledge of different fish and seafood varieties, excellent customer service skills, and the ability to work efficiently in a fast-paced environment. Understanding sustainable fishing practices and being able to recommend traditional Portuguese seafood dishes are also important.

The expected salary range for a fishmonger in Portugal varies depending on experience and location. On average, fishmongers can earn between EUR 12,000 to EUR 18,000 per year. Salaries may be higher in popular tourist areas or shops that focus on high-quality and specialty seafood products.