Find Butcher Opportunities in Portugal

In Portugal, a butcher, or "Carniceiro" in Portuguese, is a skilled professional involved in the preparation and sale of meat products. Butchers can be found in local butcher shops, supermarkets, and traditional markets across the country, with work opportunities existing in cities like Lisbon, Porto, and Faro.

Exciting Fact: Portugal has a strong culinary tradition centered around meat, with dishes like "bacalhau à brás" (codfish with potatoes) and "cozido à portuguesa" (Portuguese stew) incorporating various types of meat. Portuguese butchers play a vital role in providing high-quality meat for these traditional dishes.

The main duties of a Portuguese butcher include butchering meat, preparing specialty cuts, ensuring food safety standards, and providing customer service.

Key skills for a Portuguese butcher include a strong knowledge of different meat cuts, proficiency in butchery techniques, attention to detail, and good interpersonal skills.

Experience: Becoming a butcher in Portugal often involves gaining practical experience through apprenticeships or vocational training programs.

Salary Range: The expected salary range for a butcher in Portugal is EUR 14,000 to EUR 18,000 per year.

Note: Salary ranges mentioned above are approximate and can vary based on factors such as experience, location, and employer.